Flower Pudding and Pops

I love spring time, in Arizona we get a short spring but I love it while it lasts. Seeing flowers bloom inspired me to make some cute flower desserts. I’m don’t have a lot of time for actual baking right now so easy no bake flower desserts were the way to go. How cute are these flower pudding and pops! The flowers are made with salt water taffy and you really can’t go wrong with salt water taffy.

What you need to make the pudding cups:

salt water taffy in bright colors

chocolate pudding cups

oreos

Crush up oreos. Sprinkle the crumbs on the pudding cups. Take a piece of salt water taffy. Split in half and roll each piece up. Take a small piece of green taffy and fold it over the bottom. Add a couple of the little flowers to each pudding cup. You can do different colors or all the same for each cup.

For the flower pops:

salt water taffy in bright colors

lollipop sticks

Take one piece of taffy and stretch it out. Place the lollipop stick on one end and roll it up. Take another piece of taffy stretch it out. Place it on the outside of the first piece of taffy slightly lower and twist it around moving it down slightly as you wrap it. Take a green piece of taffy and rip it in half. Wrap one piece around the bottom of the flower.

I love how pretty these are and so easy to make. I cannot get enough of them. You can put them in a small vase with green tissue paper to hold them in place.