White Chocolate Covered Fruit Kabobs -

For summer I love having desserts with fruit in them. I also like a simple dessert. These white chocolate covered fruit kabobs with rainbow sprinkles are perfect for a simple refreshing dessert! I chose rainbow colored fruits to give a pop of color. I also didn’t put all the kinds of fruit on one kabob because some people like different fruits. You could do a bunch of combinations of fruit too to give variety. I like them separated and how they look all lined up by color. I also toyed around with the idea of colorful candy melts for the chocolate drizzle but decided white chocolate with colorful sprinkles would look good. If you have a theme and a certain color you want to use you can add a colorful chocolate drizzle! I was thinking of orange, pink or another bright color. I also think colorful sprinkles are a nice touch for parties!

Put the fruit on bamboo skewered on a cookie sheet lined with parchment paper. Melt the white chocolate. You can melt it in the microwave on a defrost or medium power setting. Check on it after a minute and then stir it every 30 seconds until it is melted. Then drizzle the white chocolate over the fruit. I used a spoon and moved it quickly back and forth over the skewers starting from the top working down to the bottom.